实时订单板

入职后,工作人员通过仪表板上的订单板运行服务 - 每张票都会显示确切的地点,以便您知道在哪里提供服务。

  1. 1Open the Orders board

    Sign in and go to the dashboard home (Orders). Each card shows the spot label, order type, line items, notes, total and time. New tickets land here when a guest scans a spot QR and places an order.

    订单板
    活动准备准备
    表12
    烤鲈鱼×1
    新的
    接受
    214室
    俱乐部三明治×2
    准备
    标记就绪
    1过滤有效工单2每张卡上有现货 + 物品3一键进入高级状态
  2. 2Advance the status

    Move every order forward one step: Accept → Start preparing → Mark ready → Mark delivered. Use filters (Active, New, Preparing, Ready, Delivered, All) to focus the kitchen or floor. Accepted tickets stay inside Active until delivered or canceled.

  3. 3Cancel when needed

    Cancel is available until an order is delivered. Confirm before canceling. Guests pay at the venue today — OrdivaQR does not charge guest cards — so settle any payment offline if needed.

  4. 4Stay live

    Keep the Orders tab open. New orders play a short chime and refresh via realtime (with a 15-second backup poll). Use Refresh if the network blips. Switch venues from the dashboard venue picker when you run more than one branch.